Published by Richard Kaloust on 07 Nov 2011
4 ripe avocados 3 tomatoes 1 lime, zested 2 limes, juiced 1/2 bunch of cilantro, washed and dried 1 red onion, finely chopped 2 green onions, diced 1 serrano chiles, finely diced 2 cloves of roasted garlic Salt
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